![]() Once set, pull it out by the foil and turn upside down.Boil very slowly, stirring all the time, until soft ball stage. Add the condensed milk and stir until it comes to the boil. Allow it to sit on the counter until it is slightly cooled then place in the refrigerator for 2 hours. Add the butter and syrup and stil until the butter has melted.Stir the mixture constantly until you can feel the. Add the sugar, cream and syrup and turn up the heat to medium. Once its warm and smooth, add the butter and stir until melted. Melt the butter in a large pan on low heat. I like to use the larger Christmas ones because they show up better as opposed to the colored sugar. Turn the heat to medium and continue to whisk as the mixture warms up. Sprinkle on whatever sprinkles you like.A bit of vanilla or maple extract for flavour, nuts if you desire, and. I use my cake decorating tools to make sure its as smooth as possible. Real fudge is nothing more than white sugar, brown sugar and, you guessed it, cream. Pour into a 9x13 baking pan lined with foil and greased with butter. ![]() the marshmallow cream will grow slightly when added to the heat so you may want to add in half at a time. Remove from heat and add the almond bark and marshmallow cream until melted, combined, and smooth. Once the sugar is dissolved, bring to a boil and boil for 6 minutes.Continue to heat over medium-low heat until the sugar is dissolved, stirring occasionally. Once butter is melted, add in sugar and evaporated milk.In a medium saucepan over medium-low heat, melt butter.And let's be honest here, that's some of the best stuff on earth. Yum! Seriously, it tastes like my mom's homemade vanilla ice cream. One of the items I made for them was this vanilla fudge. In a medium bowl, beat butter with vanilla extract using an electric hand mixer on medium-high speed until creamy and whipped, about 30 seconds. This year I decided to do a collection of assorted treats. In a medium bowl, sift together flour, baking powder and salt. Last year I made about 10 different types of cookies. Instead of just buying some generic gift basket or sending a generic card, we want them to know we actually put some thought and work into it. We really value our relationship with them and want them to know we truly appreciate them. Considering I still had a few presents to buy, I had a slight panic.Įvery year for Christmas, my husband and I like to give some of our customers a thoughtful gift. It's almost Christmas time! Can you believe it? Yesterday I woke up without even thinking about it and then suddenly realized it was only 2 weeks away. Homemade Vanilla Fudge without a Candy Thermometer ![]() This means if you decide to purchase through my link, I may earn a very small commission at no additional cost to you. ![]() It's so easy that you don't even need a candy thermometer! This classic vanilla fudge recipe is easy-to-make, delicious, and creamy. ![]()
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